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2024 Elroy Fair

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Viewing records 1751-1800 of 1899
Results last updated at: 09/19/2024 2:22 PM
Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
125 Open Foods and Nutrition / Food Preservation / 073: Raspberries
36 Preuss, Marie 415 Red
125 Open Foods and Nutrition / Food Preservation / 074: Rhubarb
120 Thomas, Donna 1582 Blue Juneau
125 Open Foods and Nutrition / Food Preservation / 075: Fruit juice
120 Thomas, Donna 1592 Red Juneau
125 Open Foods and Nutrition / Food Preservation / 076: Pie filling, any fruit
35 Preuss, Betty 350 Blue Grand Champion Open Food Preservation
36 Preuss, Marie 416 Red
77 Powell, Suzanne 1562 White
125 Open Foods and Nutrition / Food Preservation / 077: Any other canned fruit not listed
35 Preuss, Betty 351 Red
36 Preuss, Marie 417 Blue
125 Open Foods and Nutrition / Food Preservation / 079: Beets, plain
35 Preuss, Betty 352 Red
36 Preuss, Marie 418 Blue
125 Open Foods and Nutrition / Food Preservation / 080: Carrots
35 Preuss, Betty 353 Red
36 Preuss, Marie 419 Blue
125 Open Foods and Nutrition / Food Preservation / 081: Corn
35 Preuss, Betty 354 Blue
36 Preuss, Marie 420 Red
125 Open Foods and Nutrition / Food Preservation / 082: Green beans
100 Kranz, Rita 1216 White Juneau
138 Blonien, Jo 2915 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 087: Tomatoes, juice
35 Preuss, Betty 356 Blue
36 Preuss, Marie 422 Red
138 Blonien, Jo 2916 White Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 088: Tomatoes, stewed
35 Preuss, Betty 357 Red
36 Preuss, Marie 423 Blue
120 Thomas, Donna 1583 White Juneau
138 Blonien, Jo 2917 Pink Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 089: Tomatoes, whole
35 Preuss, Betty 358 Blue
36 Preuss, Marie 424 Red
125 Open Foods and Nutrition / Food Preservation / 090: Any other canned vegetable not listed
35 Preuss, Betty 359 Red
36 Preuss, Marie 425 Blue
168 Colwell, Becky 2130 White
125 Open Foods and Nutrition / Food Preservation / 091: Beets, pickled or spiced
35 Preuss, Betty 360 Blue
36 Preuss, Marie 426 White
100 Kranz, Rita 1217 Pink Juneau
168 Colwell, Becky 2131 Red
125 Open Foods and Nutrition / Food Preservation / 092: Chili sauce
138 Blonien, Jo 2918 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 095: Cucumber relish
120 Thomas, Donna 1584 Blue Juneau
138 Blonien, Jo 2919 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 096: Cucumber, dill, fermented
35 Preuss, Betty 2927 Blue Open Class-Adult
36 Preuss, Marie 2929 Red Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 098: Tomato salsa
35 Preuss, Betty 361 Blue
36 Preuss, Marie 427 Red
120 Thomas, Donna 1585 Pink Juneau
125 Open Foods and Nutrition / Food Preservation / 101: Turmeric
35 Preuss, Betty 2928 Red Open Class-Adult
36 Preuss, Marie 2930 Blue Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 102: Any other pickle or relish not listed
35 Preuss, Betty 362 Blue
36 Preuss, Marie 428 White
100 Kranz, Rita 1218 Pink Juneau
77 Powell, Suzanne 1564 Red
125 Open Foods and Nutrition / Food Preservation / 103: Apple butter
35 Preuss, Betty 363 Blue
36 Preuss, Marie 429 Red
77 Powell, Suzanne 1565 White
187 Colwell, Allison 2456 Pink Juneau